Product Description:
Citric Acid Powder
A Natural Choice for Acidity Regulation and Preservation
Citric Acid Powder is a versatile food additive that is widely used as an acidity regulator and natural preservative in a variety of food and beverage products. With its Einecs No of 200-662-2, it is recognized worldwide as a safe and effective ingredient to enhance the flavor and shelf life of foods.
Types of Citric Acid Powder
Citric Acid Powder is available in two main forms: Anhydrous citric acid and citric acid monohydrate. Anhydrous citric acid is the dehydrated form, while citric acid monohydrate contains one molecule of water per molecule of citric acid. Both forms are white, odorless, and have a strong acidic taste. They are highly soluble in water and are commonly used in powdered or crystalline form.
Chemical Formula
The chemical formula for Citric Acid Powder is C6H8O7·H2O, indicating that it consists of 6 carbon atoms, 8 hydrogen atoms, and 7 oxygen atoms with one molecule of water. This formula is responsible for its acidic properties and its ability to act as a preservative.
Applications
Citric Acid Powder has a wide range of applications in the food and beverage industry. It is commonly used as an acidity regulator in soft drinks, fruit juices, and other beverages to enhance their tartness and balance the sweetness. It is also used in the production of dairy products, jams, jellies, and canned fruits to prevent spoilage and extend their shelf life.
Benefits
As a natural preservative, Citric Acid Powder offers several benefits over synthetic preservatives. It is free from harmful chemicals and is safe for consumption. It also helps to maintain the natural color, flavor, and texture of foods, making it a preferred choice for many food manufacturers.
OEM Availability
We understand that each customer has unique requirements, and we offer OEM services to meet their specific needs. Our team of experts can work with you to develop customized formulations and packaging options for your Citric Acid Powder.
Quality Control
Our Citric Acid Powder is produced in compliance with the highest quality standards. We conduct rigorous testing and adhere to strict quality control measures to ensure that our product meets the safety and purity requirements set by international regulatory bodies.
Low Lead Content
We are committed to providing our customers with safe and high-quality products. Our Citric Acid Powder has a maximum lead content of 5 ppm, well below the limit set by regulatory authorities.
Choose Citric Acid Powder for all your acidity regulation and preservation needs. Trust in its natural properties and our commitment to quality to deliver the best results for your products.
Features:
- Product Name: Citric Acid Powder
- Moisture content (%): 0.09
- Iron: 50 Ppm Max
- Manufacturer: Ensign; Tcca; Seven Star/lemon Star
- Lead: 5 Ppm Max
- Ingredients: Citric Acid
- Key Features:
- Food grade citric acid
- Citronensäure Pulver
- Anhydride Powder Citric Acid
Technical Parameters:
Technical Parameters of Citric Acid Powder
| Attributes |
Values |
| Product Name |
Citric Acid Powder |
| Origin |
Shandong, China |
| Einecs No |
200-662-2 |
| Lead Time |
20-45 Days |
| Manufacturer |
Ensign; Tcca; Seven Star/lemon Star |
| Moisture Content (%) |
0.09 |
| Type |
Acidity Regulators |
| Cas No |
77-92-9 |
| Content (%) |
99.9 |
| Hs Code |
2918140000 |
| Chemical Formula |
C6H8O7·H2O |
| Key Features |
Anhydro Citronensäure, Food grade citric acid, Anhydro Citronensäure, Citric Acid |
Applications:
Citric Acid Powder, also known as Citric Anhydride Powder, is a commonly used food additive that is widely used in the food and beverage industry. With its excellent properties, it has become an essential ingredient in various food products.
As an acidity regulator, Citric Acid Powder is often used to balance the pH levels in food and drinks. This ensures that the food products have the perfect level of acidity, giving them a pleasant and tangy taste. It is also used as an antioxidant and preservative, helping to extend the shelf life of food products.
With its strong sour taste, Citric Acid Powder is a popular flavor enhancer in the food and beverage industry. It is often used in fruit juices, canned food, and carbonated drinks to enhance the natural flavor of the ingredients. Its versatility also makes it a popular ingredient in confectionery products, such as candies and gummies.
The main source of Citric Acid Powder is from Citrus fruits, making it a natural and safe ingredient for consumption. It is also produced in accordance with strict quality standards, making it a reliable and high-quality product.
With the brand name Lanyao, our Citric Acid Powder is produced in Jiangsu, China, by certified manufacturers such as Ensign, Tcca, and Seven Star/lemon Star. Our product is ISO and CE certified, ensuring its safety and quality. It is available in both Anhydrous and Monohydrate types, with a minimum order quantity of 10 tons and a supply ability of 30000 tons per month.
For convenient usage, our Citric Acid Powder is packaged in 25kg bags and can be delivered to your desired location within 30 days. We offer flexible payment terms, including T/T and LC, to provide a seamless purchasing experience for our customers.
Whether you are looking for an acidity regulator, antioxidant, preservative, or flavor enhancer, Citric Acid Powder from Lanyao is the perfect choice for all your food additive needs. With its high quality, versatility, and safety, it is the go-to ingredient for many food and beverage manufacturers. Try our Citric Acid Powder today and experience the perfect balance of acidity and flavor in your food products.
