Product Description:
Defoamer Agent/Anti Foaming Agent
Defoamer Agent/Anti Foaming Agent, also known as silicone anti foaming agent, is a highly effective and versatile product that is widely used in the food industry. It is a milky white liquid with a pH range of 5.5-7.5 and is easily soluble in water.
Product Overview
Defoamer Agent/Anti Foaming Agent is a specialized product designed to control and prevent foaming in various food and beverage processes. It is made from high-quality silicone materials and is specifically formulated to reduce surface tension and eliminate foam formation.
Product Attributes
- pH Range: Defoamer Agent/Anti Foaming Agent has a pH range of 5.5-7.5, making it suitable for a wide range of food processing applications.
- Color: This product has a milky white color, which makes it easy to distinguish from other substances.
- Solubility: Defoamer Agent/Anti Foaming Agent is easily soluble in water, ensuring quick and efficient dispersion in various food and beverage processes.
- Appearance: As a liquid product, Defoamer Agent/Anti Foaming Agent has a smooth and uniform appearance, making it easy to mix and apply.
Key Features
- Silicone Anti Foaming Agent: Defoamer Agent/Anti Foaming Agent is made from silicone, a highly effective anti foaming agent that is safe for use in the food industry.
- Widely Used in Food Industry: This product is specifically designed for use in the food industry and is suitable for various food processing applications, such as baking, brewing, and dairy production.
- Effective Foam Control: Defoamer Agent/Anti Foaming Agent is highly effective in controlling and preventing foam formation, ensuring smooth and efficient food production processes.
- Easy to Use: With its liquid form, this product is easy to handle, mix, and apply in various food and beverage processes.
Applications
Defoamer Agent/Anti Foaming Agent is commonly used in the food industry for the following applications:
- Baking: This product is used to prevent foam formation in dough, ensuring consistent and high-quality baked goods.
- Brewing: Defoamer Agent/Anti Foaming Agent is added during the fermentation process to control foam and improve the efficiency of beer production.
- Dairy Production: This product is essential in preventing foam formation in milk and other dairy products, ensuring smooth and efficient processing.
- Other Food Processing Applications: Defoamer Agent/Anti Foaming Agent is also used in various food processing applications, such as sauces, soups, and confectionery production.
Conclusion
Defoamer Agent/Anti Foaming Agent is a highly effective and versatile product that is essential in the food industry. With its silicone anti foaming agent, wide range of applications, and easy to use properties, it is a must-have for any food processing facility looking to improve efficiency and quality.
Features:
- Product Name: Defoamer Agent
- Color: Milk White
- Shelf Life: 1 Years
- Appearance: Liquid
- Stability: Stable
- Solubility: Easily Soluble In Water
- Organic Silicon Defoamer
- Foam-Removing Agent
- Foam-Reducing Agent
Technical Parameters:
| Products |
Defoamer Agent |
| Product Name |
Defoamer Agent/Anti Foaming Agent |
| Color |
Milk White |
| Application |
Anti Foaming |
| Content |
30-60% |
| pH |
5.5-7.5 |
| Flash point |
> 200.0 °F (> 93.3 °C) Tag Closed Cup |
| Package |
125L/drum Or Ibc Ton |
| Shelf Life |
1 Years |
| Appearance |
Liquid |
| Stability |
Stable |
| Main Components |
Organic silicon defoamer, Dimethylsilicone oil, Mineral oil defoamer |
Applications:
Defoamer Agent - Lanyao
Description
Lanyao Defoamer is a high-quality anti-foaming agent specially designed for use in the food and beverage industry. It is a liquid foam-removing agent that effectively eliminates foam in various food processing applications. The product is stable and has a milky white appearance, making it easy to incorporate into different food production processes.
Application
Lanyao Defoamer is primarily used as an anti-foaming agent in food processing plants. It can be used in a variety of food production processes such as fermentation, mixing, boiling, and packaging. The product is suitable for use in various industrial applications, including the production of dairy products, soft drinks, sauces, and other food and beverage products that are prone to foaming.
Key Features
| Brand Name |
Lanyao |
| Model Number |
Defoamer |
| Place of Origin |
Jiangsu, China |
| Certification |
ISO, CE |
| Minimum Order Quantity |
10 tons |
| Price |
1000-2500$/ton |
| Packaging Details |
IBC or 125L/drum |
| Delivery Time |
30 days |
| Payment Terms |
T/T |
| Supply Ability |
30,000 tons/month |
| Application |
Anti-Foaming |
| Appearance |
Liquid |
| pH |
5.5-7.5 |
| Stability |
Stable |
| Color |
Milk White |
Lanyao Defoamer is an environmentally-friendly product that meets international standards for food safety and quality. It is certified with ISO and CE, ensuring its effectiveness and safety for use in the food and beverage industry. The product has a minimum order quantity of 10 tons and is priced at 1000-2500$/ton, making it a cost-effective solution for anti-foaming needs in food processing plants.
With its stable formulation and milk white appearance, Lanyao Defoamer is an easy-to-use and effective solution for eliminating foam in food production processes. Its liquid form allows for easy incorporation into different food products without affecting their taste or quality. The product is widely used in the food and beverage industry and has gained a reputation for its excellent performance and quality.
Choose Lanyao Defoamer for all your anti-foaming needs and experience a more efficient and hassle-free food production process. Contact us today for more information and to place your order.
